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In the 1920s, Walter Knott and his wife, Cordelia, began selling chicken dinners and delicious pies made from a new variety of fruit that Knott helped popularize: the boysenberry .
The ‘pie-eyed’ order slices of rhubarb, strawberry, peach, apple, banana cream, fresh nectarine, Cheddar pear or boysenberry in summer; cranberry walnut, maple pecan and pumpkin are fall favorites.
Instead they had this strawberry/raspberry / boysenberry flavour… and it was just as good!
There's boysenberry ice-cream in the freezer.
A Cabernet like this - full of simple but delicious boysenberry and cassis flavors - makes a Sunday night roast memorable.
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