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Staple foods in the developing world, particularly maize and groundnuts, are often contaminated with aflatoxins , metabolites of Aspergillus species.
One family of mycotoxins, the aflatoxins , are carcinogenic and immunotoxic and cause growth retardation in animals.
Several varieties of the mould Aspergillus produce a group of carcinogens called aflatoxins , which cause liver injury and cancer.
Excessive absorption of the naturally-occurring aflatoxin can lead to liver damage in the long term, said Food and Environmental Hygiene Department officials.
The most potent human carcinogen known is the mycotoxin aflatoxin , and it is certainly not an artificial chemical.
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