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From the vintage 1999 on, all the grapes for Barolo were vinified 100% with the new system.
This new approach hasn't gone unnoticed in the north and Barolo wines, once far too tannic, are much more fruit-driven than before.
Just to confuse, he also has a few traditional producers like the outstanding Barolo wines of Cavallotto.
In more recent years, Sarti's has become an excellent location for late-night daftness over a couple of bottles of Barolo .
Liese had a chocolate dome with orange sauce, while I had a pear poached in Barolo wine with cinnamon, served with cream and ice cream.
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