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Besides, I wanted to eat lemon granita in a sweet bun sandwich for breakfast, discover the secrets behind caponata and pasta alla Norma, and sample the legendary glories of Sicilian pasticceria.
In the seafood category, my favorite was the seared tuna, which came with a tangy caponata made with eggplant, pine nuts, and white raisins.
Dinner might start with swordfish carpaccio, moving on to seafood with noodles, tuna with peppers, or caponata , a Sicilian speciality based on aubergines.
There's a sublime charcoal-smoky baba ghannouj; a lumpy patlican salatasi - a parsley-packed eggplant salad, fragrant with fresh dill and lemon - and a spicy, garlicky Turkish take on caponata .
Some poetic licence was used, as caponata is a Sicilian dish usually served cold, though this interpretation went down well.
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