“CARRAGEEN” на російській мові

іменник

жемчужный мох	carragheen carrageen
ирландский мох	carrageen carragheen

I know how to eat everything you can gather on its rocky coast and bone-white beaches: razor shells, cockles, mussels, whelks, carrageen seaweed, winkles, crabs (velvet and red), conger eel, mackerel.

A traditional stabilizer used to be arrowroot, but now agar-agar, carrageen , starches, gelatin, or even pectin are common natural-based stabilizers.

The smell of baking from the gingerbread, scones, sponges and tarts mingled with the natural aroma of the dillisk, carrageen , plants, goat's cheese and vegetables.

We have had another go at marbling: this time we used carrageen moss , which smells like the shore at low tide, and is fairly icky, but works.

Some old local British recipes make use of carrageen moss .