інші переклади
казеин |
casein
|
приклади
Roughly 80 per cent of the milk's protein is casein , which exists in four varieties.
The curd contains the main milk protein, casein , and the milk fat.
This is the reason why casein has frequently been used in foreign protein therapy.
The manufacturing of cheese causes changes in both the lactose and the casein in milk.
Extensive investigation led them to casein , a milk protein that is used in the new restructuring process.
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