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cornstarch
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Combine cake flour, cornstarch , baking powder and enough water to make batter the consistency of light cream.
Transfer one cup of the mix to a medium bowl, whisk in the cornstarch , and set aside.
Meanwhile, in another medium saucepan, preferably one with a heavy bottom, whisk the eggs, sugar, and cornstarch together.
Combine your dry ingredients (sugar, cornstarch , salt) in a separate bowl.
Beat butter and mascarpone in a bowl until mixed, add sugar, vanilla and cornstarch .
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