інші переклади
| заварной крем |
custard
|
| крем |
cream
custard
|
| сладкий крем |
custard
|
приклади
In Britain they have often been used for flavouring custards and milk puddings.
Instead of thin custard for ices, try making a thick bay custard and use it to fill sweet pastry tartlets.
There's no custard to make, and no churning required as it freezes, which makes life very much easier.
All we were offered were packets of sweet custard creams and chocolates.
Return this custard to the pan and stir constantly over a very gentle heat until it starts to thicken.
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