приклади
Add the peppercorns and deglaze with one-quarter cup water.
After less than a minute, add the wine and deglaze the skillet with a wooden spoon.
Remove from the oven and place over medium heat; add the herbs and wine to deglaze .
Pour the strained marinade into the frying pan and boil to deglaze it.
Saute until translucent and deglaze with lime juice.
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