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Now a mixture of five percent ethanol is permitted and the proportion is likely to double in coming years.
One possible explanation for these exceptional findings might be contamination of the ethanol with a mutagen.
It is an additive used to make the ethanol produced undrinkable by people.
The market for brandy and other products is already saturated so the wine will be turned into ethanol and other chemicals.
The regime put in place has benefited and will continue to benefit a company that produces ethanol from grain.
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