“FAT-FREE” на російській мові

Low-fat and fat-free food sales are trailing behind foods that simply taste good.

You may feel virtuous digging into a salad without cheese, olives or nuts and drizzled with fat-free dressing.

Instead, replace the beef with grilled chicken, and opt for non-refried beans and fat-free dressing.

That doesn't mean you have to switch to a fat-free margarine.

But the population scarfing fat-free foods grows plumper nonetheless.