“FERMENTATION” на російській мові

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fermentation zymosis
брожение
fermentation ferment effervescence work fret effervescency
возбуждение
excitation excitement agitation stimulation field fermentation
волнение
excitement unrest agitation emotion worry fermentation

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ferment fermenting zymosis zymolysis

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As a result, partial chemical/enzymatic digestion and limited bacterial fermentation occur.

Since fermentation involves the conversion of sugar to alcohol, grapes that are overly ripe and high in sugar become wines that have an alcoholic burn and often taste unbalanced and one-dimensionally sweet.

We can assemble a history of yeast fermentation from this information now.

They are toxic chemicals formed during fermentation .

It has been suggested that fermentation by particular yeasts or bacteria does not necessarily decrease fruit palatability, but could even increase it.