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Aside from dipping them in salt, I thinly slice radishes and toss them with coarse frisée , toasted hazelnuts and hazelnut oil; a terrific salad served with a round of fresh or aged goat cheese.
Instead of ketchup, there's tomato compote on top, along with frisée and a smear of fresh mayonnaise.
The city is full of restaurants run by ambitious former sous chefs who have managed to charm a couple of backers with their ability to pile up some frisée and lamb chops in a gravity-challenging piece of edible architecture.
It was only a little haddock fishball with a leaf or two of frisée .
But for my American palate, the combination of endive and frisée was too unrelentingly bitter.
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