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In the south, smaller pasta such as fusilli or orecchiette are common, as is ziti (long tubular pasta, often broken into pieces for baked dishes).
We also liked the flair it gave to such pasta regulars as fusilli with chickpeas and spinach.
Pasta dishes include homemade lasagne, creamy chicken and mushroom penne rigati, and tomato and meatball fusilli .
If you don't have any corkscrew-shaped fusilli , then quill-like penne or almost any tubular pasta is just as good.
In kettle of boiling salted water cook the fusilli for 10 to 12 minutes, or until it is al dente, drain it well, and in a large bowl toss it with the chicken mixture.
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