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The gelato here is thick, gooey, and delicious.
The freezer case is getting a little more crowded as consumers become acquainted with gelato and frozen custard.
raspberry tart topped with vanilla gelato
My take is that gelato is to ice cream what a mocha-caramel latte is to a cup of joe.
When approaching making a gelato , think ‘Egg Custard’ because that's what you're essentially going to be putting into your ice cream maker.
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