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Proteins covalently associated with carbohydrates are termed glycoproteins .
The short answer is: an extracellular matrix composed of collagen, proteoglycans, adhesive glycoproteins , and integrin.
Other proteins and glycoproteins such as elastin and fibronectin are also present but have not been well characterised.
Accordingly, the shape and charge contributed by the carbohydrate side chains of a glycoprotein can affect the protein's mobility on a gel.
A single glycoprotein may have multiple carbohydrate chains.
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