“GRANULATES” на російській мові

Honey granulates most rapidly between 55 and 65 degrees and temperature changes will tend to accelerate the granulation process.

Remove from the heat and stir the remaining sugar until it granulates .

Store in the refrigerator after opening; if it granulates just heat it slightly.

They are often taken for granted as the wound innately granulates , contracts, and epithclializes under optimal conditions.

Unlike the runny texture of most honeys, the gel-like consistency of heather honey means that, to form a set honey, it needs the addition of a more common honey, such as rapeseed, which granulates more quickly.