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Kibbled bread contains kibbled grain which is grain that has been broken into smaller pieces.
Our Soft Grain Strong White Bread flour is a special mix of white flour, kibbled rye and wheat blended to give uniquely textured bread, pizzas and yeast pastries.
Each loaf provides the optimum combination of wholemeal wheat flour, kibbled grains and seeds including linseed, poppyseeds and sunflower seeds.
Premium quality maize and barley is kibbled to optimise digestibility and increase the rumen utilisation rate.
Soak the kibbled wheat in the boiling water for 4 hours, until the wheat is swollen and soft.
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