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кисель |
kissel
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You will also love the honey mousse, and the tasty kissel made with sweetened cranberries.
I like my kissel a bit on the sour side, so I tend to use redcurrant juice, cranberries, rhubarb or lingonberries as a starting base.
One doesn't have to waste much time and effort in order to make our kissels and compotes.
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