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Asian and African populations showed selection in genes affecting the metabolism of the plant sugars mannose and sucrose.
Other sugars found in foods, such as sucrose (table sugar), fructose (fruit sugar) and mannose are converted to glucose almost as quickly as starch is.
The mannose is dissolved in water and/or incorporated in a pharmaceutical agent or food for the purpose of administration.
These data suggest that galactose and mannose may compete with glucose for uptake, whereas sucrose and fructose do not.
The outermost layer of the cell wall is composed of diverse proteins bearing polysaccharide side chains composed of mannose .
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