“NASHI” на російській мові

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Just before serving, prepare the nashi and add to rest of the fruit.

It's a salad that's got some bitter greens and celery with nashi and spring onions.

Of the nashi grown in New Zealand, 95 percent are Hosui, although smooth-skinned, greenish-yellow Nijisseiki and the mottled Kosui also make excellent eating.

Sipping on our nashi pear and lychee Martinis, we surveyed the room.

It is fruity (think nashi pears and quince), a little bit sweet and great for drinking on its own or with Asian food and is stunning value for between $12 and $14.