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Pat the tomatoes dry on kitchen paper and then place in a blender with the rest of the vegetables, the herbs, the vinegar, Tabasco and passata .
Combine the tomato paste, passata , salt and pepper, and spread over the pizza bases to within 2cm of the edge.
Then add the chopped tomatoes, tomato passata , and balsamic vinegar.
The passata came from tomatoes grown in my mother's garden in the South of France, laboriously boiled, peeled and deseeded.
With a resident chef, they grow and produce such delights as their own red onion marmalade, Well-Being Herb Tea with their own rose hips and passata from their own tomatoes.
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