інші переклади
| макароны |
macaroni
pasta
|
| макаронные изделия |
pasta
|
приклади
Salt the water and add the pasta , letting it cook at a fast boil till tender.
Cook the pasta in a pan of salted water as per the instructions on the packet.
Despite her reluctance, there are plenty of good reasons to choose brown pasta .
Cook the pasta in plenty of boiling salted water for two to three minutes until tender.
We use saffron water to give fresh pasta an inviting rich colour and subtle flavour.
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