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May hopes that stevia, part of the company's best-selling Sweet Leaf line, will not only aid the Pimas in conquering diabetes but will become, in his words, ‘one of the great consumer brands of the world.’
However, this thrifty genotype hypothesis is not considered a sufficient explanation for the post-World War II rise in diabetes prevalence among the Pimas and other Native American groups.
Obesity is especially common in Pima Indians, the result of the sudden acquisition of a high-calorie diet to which Europeans have had enough time to adjust.
Before the 1860s, Pimas had maintained their agricultural fields and irrigation canals based on knowledge from a long history of agricultural subsistence.
What does this mean for native groups like the Cree and Mohawks of Canada and the US, whose ancestral lands (like the Yoeme and Pima in the South) are cut literally by the border?
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