“PREBIOTIC” на російській мові

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Larch is also a prebiotic (food for the good bacteria in your intestines).

A new development in the market adds another piece to the puzzle - the increased use of probiotic and prebiotic ingredients in yogurts.

These products are often very nutrient-rich and use the addition of inulin for its prebiotic properties, increased calcium absorption and fiber enhancement.

Other analyses have inspected the interplay between similar selective mechanisms involved in the reproduction of viruses, prebiotic replicators, and cytoplasmic organelles, but do not deal with plasmid-specific traits.

He said the time is ripe for the dairy industry to embrace the probiotic and prebiotic theories and develop products which deliver health to consumers through the inclusion of these naturally-occurring healthy bacteria.