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The strong points in the German cheese list are hand cheeses, of which they have many varieties, including the multiple forms of quark , by far the most popular cheese in Germany.
To serve, spoon some dill and quark sauce on a plate.
The only way to make it last is to turn it into cheese, yoghurt or quark .
Fromage frais and quark will be the only other sector to enjoy a stronger performance than the market average over the forecast period.
I've never tried quark skimmed milk soft cheese before; won't be trying it again in a hurry.
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