“RAMEKINS” на російській мові

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ramequin

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Line a pudding basin or individual ramekins with cling-film, and then line the mould with the soaked bread, ensuring there are no gaps.

Pour the mixture into individual ramekins , molds or mini-savarin rings and refrigerate for at least 1 hour.

Place the cucumber cups in individual ramekins .

Place the ramekins in a wide saucepan and fill with simmering water, so it comes two-thirds of the way up the sides.

Slide the ramekins on to the baking sheet and bake for ten to 12 minutes until the souffles are well risen, browned and doubled in height but still slightly wobbly.