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Our dinner menu includes an appetizer of easy grilled satay and a simple pad thai, both of which are largely made ahead of time.
The fusion food tickled my palate tantalisingly as I heaped satay and dim sums on my platter along with the wide variety of seafood and seaweeds.
Coriander features in just about everything, save a dish of satay with a nicely savoury sauce.
Both nation's cuisines are well covered, and you'll be able to find a range of rendangs, sambals, satay and roti as well as kormas, masalas, tandoori and naan.
For a main course, try nasi goreng, seasoned rice layered with egg and shrimp, served with beef satay and a big, crispy shrimp cracker.
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