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sauerkraut
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Regular dill pickles and sauerkraut are fermented and cured for about 3 weeks.
Also popular for special meals is roast duck, pork, or goose with dumplings and sauerkraut .
On the hot dogs I requested sauerkraut and mustard.
Mulgikapsad is a pork and sauerkraut dish that takes its name from an Estonian province.
He liked sausages, sauerkraut , tongue, pickles, cucumber salad, and goose liver, which became, on festive occasions, an almost holy object that only Karel could slice and distribute to his congregation of gourmets.
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