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For $6.50, we also went for the shish kebab (filet de porc tendre).
Other staples include rice, yogurt, figs, shish kebab , feta cheese (made from goat's or sheep's milk), and whole-grain bread.
Typical snacks include fried plantain or shish kebab (meat on a skewer).
I selected the shish kebab to start and then a creamy lamb korma as a main course.
These were followed by a shish kebab , which was spicy, and a chat masala eaten with a special spicy ‘salt’ sprinkled over it.
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