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In a bowl, add the Asian pear, shiso leaves, and lemon juice.
Introduced last year, the annual is related to Perilla frutescens, commonly known as shiso and used in some Asian cuisines.
Strain through a fine mesh sieve, add the shiso , cover with plastic wrap, and set aside in the refrigerator or 30 minutes.
Related to mint, shiso blends its delicate minty subtleties with citrus and licorice; the flavor of the purple leaves is more fruity and less minty than the green.
It was enhanced by the distinctive and refreshing flavour of chopped shiso , a fantastic Japanese herb that tastes strongly of cumin, with a hint of pepper and lemon.
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