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I now know - or at least I think I know - what a tamale is.
A second breakfast special exchanges the tamale for an empanada with beef, chicken or vegetable fillings.
Traditional tamales use corn husks lined with cornmeal mush as wrappers.
Maize tamales are prepared by hand for Christmas.
Corn made into tortillas or tamales , black beans, rice, and wheat in the form of bread or pasta are staples eaten by nearly all Guatemalans.
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