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theobromine
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The chocolate loved by humans is made from cocoa beans and contains a chemical called theobromine which, in high concentrations, can affect a dog's heart, lungs and central nervous system.
There is no caffeine in chocolate, though a related compound, theobromine , is present.
Alkaloids have been described as components of plant defence responses and the two main alkaloids found in cocoa are caffeine and theobromine .
Using a machine called a mass spectrometer, Hurst identified the compound theobromine in some of that residue.
Cocoa contains theobromine , an alkaloid that penetrates the skin to the subcutaneous fat layer and may help stimulate the release of stored fat.
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