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Leucine, isoleucine, and valine are branched essential amino acids that are catabolized to corresponding keto acids through the process of transamination .
Glutamate is also a principal amino donor to other amino acids in subsequent transamination reactions.
Thereafter, most amino acids are generated by transamination reactions.
The earliest enzymatic functions are mostly linked to amino acid catabolism: deamination, transamination , and decarboxylation.
The key organic acid, 2-oxoglutarate, is mainly derived from sugar respiration and amino acid transamination reactions.
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