“ACETOUS” на українській мові

This is probably owing principally to the mucilage contained in the bran, which runs into the acetous fermentation sooner than starch.

If wines are kept in a warm cellar, an acetous fermentation will soon commence, and the result consequently will be vinegar.

Malt Vinegar is an aged and filtered product obtained from the acetous fermentation of distilled infusion of malt and is a good example of vinegar originating from cereals.

Or the same articles may be treated with a quart of distilled vinegar, to form the compound acetous tincture.

By the third day the acetous fermentation had begun in all of them, and in a few more days each emitted an offensive odor.