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You can also get your saltfish with ackee , a combo that's often referred to as Jamaica's national dish.
It encapsulates Jamaica's colonial past perfectly, as the fish (salted cod) would have been transported south in ships coming to collect sugar, while ackee , a savoury fruit, was introduced from West Africa.
This spacious Jamaican restaurant has a wide-ranging menu that features the likes of cow foot, jerk chicken, ackee and salt fish, and cow-cod soup, but I was there to eat rotis.
After opening the can of Ackee, be sure to drain off the water that the ackee is packaged in.
a dish of ackee
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