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It still does well and now at all the restaurants there's always Beaujolais by the glass.
This is often the most intense and alcoholic of the Cru of Beaujolais , with wines that can age very well and take on very fine raisin-like flavour with good age.
But it also drives consumers to expect that all Beaujolais is fruit forward and should be consumed right away.
He certainly put Beaujolais on the world wine map, but over the past few years his reputation has been tarnished.
What works well here is this elegant but often overlooked cru from Beaujolais , strikingly violet in colour with a deep rich nose and a meaty wash of intense cherry and plum skin.
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