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We eat it with breadsticks , descendants of the biscotto, the twice-baked everlasting ship's biscuits that kept a trading empire alive.
Add in a little more water or milk if the soup is too thick, reheat if the soup is too cold, and serve in pretty bowls, with a thick slice of fresh country bread or crispy Italian breadsticks .
That is, until tomorrow when I inform Jon that the only thing I can fathom eating and keeping down is all-you-can-eat salad and breadsticks .
It adds robust flavor to focaccia, homemade breadsticks or quick breads such as biscuits or scones.
She is also fond of risotto, mild goat's cheese, olives, breadsticks and pitta bread, especially if she can dunk them in some creamy hummus.
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