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But even when gastronomic curiosity overcomes fear, it can be disconcerting to discover that the most highly prized and delicious ones (the morel, the cep and the chanterelle, for example) have poisonous lookalikes.
Mr Gucci had the fillet of veal braised in brown chicken stock, sautéed ceps , baby spinach and truffle cream at £20.
My favourite wild mushrooms are ceps and chanterelles or girolles.
We spread out in a ragged line and look for apricot-coloured, trumpet-shaped chantarelles, or stout, meaty ceps , or black, curled horn of plenty.
From there on, I'd watch and help her turn it into all sorts of dishes - tortelli filled with pumpkin, ravioli of spinach, ricotta and Parmesan cheese, tagliatelle with dried ceps or porcini, anolini filled with braised beef and veal.
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