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Mostarda di Cremona, a candied fruit chutney in mustard syrup, is available in most Italian delis.
Every last person who has accompanied me here has remarked upon this chutney 's sterling qualities.
We are presented with two tiny cups of sticky, syrupy, vinegar-y chutney .
I started with home-made game terrine and lemon chutney , while Vicky chose the smoked salmon with lemon, capers and red onion.
Or how about Wensleydale, spinach and autumn fruit chutney in a rosemary and raisin roll?
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