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At one restaurant we had a commis obsessed with his appearance, he would spend more attention on hanging up his civvies and polishing his shoes than he would on chopping chiffonade or puréeing the soup, a disgrace.
The contest brings together 24 invited countries from around the world, challenging 24 chefs and their commis to be judged by the most senior chefs in the world.
He had seen this holiday job as a route into one of the hierarchical kitchens of a big Parisian hotel, and he duly landed a job as a commis , the lowest rung, but he was never born to be a porter and peeler.
Some chefs on TV, I wouldn't even give them a job as a commis .
I imagine chefs bully their commis now by shouting: ‘What's your motivation for this collection of ingredients?’
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