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Toss fresh or dried berries into savory dishes such as salsas, salads, pilafs and couscous .
Smeeda or large grain semolina flour is the grain of choice to make couscous .
Dinner each night will be different but typically Moroccan cuisine such as couscous or a meat and vegetable stew, with beer, wine or water, followed by Moroccan mint tea.
The salads featured haricot and broad beans as well as couscous , brown rice and a green salad.
To serve, arrange some vegetable couscous and hearts of palm in the center of a plate and set two tilapia fillets on top.
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