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The French contingent explained that each little caramel covered choux is indeed called a croquembouche .
The typical shape of a modern croquembouche is an inverted cone, formed by piling small choux pastries on top of each other.
The French also have a penchant for pyramids with their croquembouche .
A section of a towering croquembouche , cream puffs filled with custard and lassoed together with sugar, was humble and satisfying.
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