“DECANTED” на українській мові

Award-winning chef David Wilson is a wine connoisseur, and he insists on all red wines being decanted as near as possible to their storage place, and as soon as they are taken off the rack.

Some wines should also be decanted for breathing.

This is why many red wines must be decanted before serving: to run the wine off from solid deposits.

I decanted the wine and turned on some dinner music when the doorbell rang.

Our chosen red wine was decanted in front of us before being poured into our glasses.