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Peel and deseed the cucumber and cut into small dice also.
You can eat them raw in salads when they're young, or deseed and stir-fry/bake the older ones.
Halve and deseed the peppers and place, with rounded sides uppermost, under a preheated grill until the skins blacken.
Remove stems, wash, and slit, deseed and finely chop the chilli (use disposable gloves).
He gives us permission to say, firmly, when confronted with an authoritative instruction to deseed several kilos of cherry tomatoes, ‘No, I Won't Do That.’
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