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Bread wheat was the accidental ‘unnatural’ crossing of einkorn and then emmer wheat with another species.
Albert the archaeology student was in the university library, slumped over an untidy heap of palynological textbooks that traced the emergence of the emmer and the einkorn on the Fertile Crescent some six or seven thousand years ago.
Domesticates included herded sheep and goats together with hulled barley, and emmer and einkorn wheat.
Three species exist both as wild and domesticated wheats, einkorn , emmer, and breadwheat.
Unlike einkorn , barley has a long history of cultivation in the Fertile Crescent.
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