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escalope
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My partner opted for the escalope of gammon, which was served with a fried egg, chips and vegetables.
Anyway, we had the garlic, tomato and oregano soaked courgettes served with a pork escalope and a glass of cold Italian Chardonnay.
Spread on one side of the escalope and grill for 10 minutes without turning.
What I often like having here is the veal escalope or the Dover sole.
Other main courses included chicken in a white wine and mushroom sauce and breaded escalope of pork with a home-made apple sauce.
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