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Other natural antimicrobials include the phenolic compounds thymol, found in thyme, oregano and sage, and eugenol , the main flavour ingredient of cloves and allspice.
The aromatic chemical in clove called eugenol anesthetizes pain and kills bacteria.
The taste is acid but sweet, with an unusual aromatic quality partly due to eugenol , an essential oil found also in cloves.
Its synthetic counterpart, made from guaiacol or eugenol , is used in artificial vanillas.
Linalool is responsible for the light floral character; eugenol , the clove; and methyl chavicol, the anise.
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