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Apparently it goes through three stages of filtration , but all the same, you wouldn't want to be caught in an avalanche of it, would you?
small particles are difficult to remove without filtration
This is further refined by carbon filtration to remove any traces of molasses before crystallization.
In the first step, large contaminants were removed by filtration through filter paper.
It is this filtration that removes some of the harsher flavour in the whiskey and the end product is a smoother and mellower taste.
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