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The food was also a mixture of haute cuisine and more humble fare.
And yet both are ever so slightly twee, redolent of people who confuse high culture with haute cuisine and have the affluent leisure to indulge both.
But I'll be back, often, because while restaurant does not claim to offer haute cuisine , it does provide great comfort food.
French chef Auguste Escoffier was a founding father of haute cuisine and a serious lover of wild game.
chefs well versed in haute cuisine
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